Description
Written by Gary Maclean
From Burns Night to St Andrew’s Day and Halloween to Hogmanay, Scotland brings its own unique flavour to the calendar of celebrations we all share and the meals we make them with.
Drawing on his experience of bringing Scottish food to celebrations big and small across the world, He now presents a delicious selection of more than 100 recipes, from splendid family meals to tasty treats for any gathering, that will allow you to celebrate at home and in style, whatever the occasion.
And with a wide range of tempting food on offer, from Mull Cheddar Souffle to Lamb and Haggis Wellington, Chicken in the Heather to St Andrew’s Veggie pie and Apple Frushie to Mary, Queen of Scots Tartlets, now you can make every day a celebration.
